A.G. Perino Dry Vermouth
This vermouth leads with notes of citrus zest, followed by flavors of bay leaf, lemon grass, cucumber, lanolin, grapefruit pith, and white pepper. Enjoy on the rocks with a lemon twist or mixed into a cocktail.
How to Enjoy:
Cooking: Dry Vermouth can replace white wine in any recipe to add more flavor and depth to the dish. It pairs well with poultry, shellfish, and seafood.
Cocktails: Dry vermouth can be sipped neat or on the rocks but is more commonly used in cocktails. Popular dry vermouth cocktails include: Martini, Perfect Manhattan, Vermouth Spritz, and Bronx.
What is dry vermouth?
Dry vermouth is a fortified wine that has been aromatized with a range of herbs, spices and botanicals. Dry vermouth is dry and floral and is famously used in martinis. Traditionally used for medicinal purposes, it is now most enjoyed as a blending ingredient in cocktails.